Putting it all Together: In a hot sauté pan with a little oil add duck confit and stir until hot, add Mexican marinade and set a side. With a small spatula, smear avocado mousse into tortillas. Place hot duck confit on top of avocado mousse. Add LA VICTORIA® Salsa cilantro, orange and cherry salsa. Finish with cilantro leaves.
Recipe by at https://www.theoxmama.com/2017/07/west-coast-tacos/