Quinoa Fried Rice (Gluten Free, Organic, + Vegan!)
Prep time:
Cook time:
Total time:
- 1 cup TruRoots quinoa
- 2 cups water or vegetable broth
- 1 tbs coconut oil or vegetable oil
- ½ tbs garlic
- ½ tbs ginger
- 1tbs chili paste
- 2 cups of frozen veggies
- optional: bbq pork or shrimp
- optional: gluten free soy sauce
- Boil Quinoa and water together
- Cover and cook on low for 15 minutes
- While that is cooking, heat oil, garlic, and ginger in a skillet or wok
- Add veggies, chili paste, and soy sauce and cook until veggies are soft
- Fold in cooked Quinoa
- Optional: Top with cooked BBQ Pork or Shrimp
Recipe by at https://www.theoxmama.com/2017/09/quinoa-fried-rice/
3.5.3228