When I started The Ultimate Reset this past week I was a little skeptical about this recipe on the meal plan. It sounded good but I also couldn’t really imagine how it would taste, but I thought I would give it a shot! However I did make a few changes to it to give it my own take – and I thought I would share the recipe with you. *(Recipe at bottom of post)
Zucchini-Cucumber-Cashew Soup (4 servings)!
- First, you soak the cashews in 2 cups of water for 1 hour.
2. While your cashews are soaking, peel and chop all veggies and cut into chunks.
3. Chop your fresh herb mixture. I used basil, cilantro, and parsley. Feel free to use your favorite herb mixture to taste, then fill a pot up with water and boil it on medium heat.
4. After the water is boiling, pour veggies in boiling water and cook for 5 minutes. Then drain.
5. Pour all components into a large bowl or blender. (Our large blender was broken so I had to blend separately in a Bullet! It took a while longer but it worked! That is why I mixed mine in the bowl first). Pour in cashews (+the soaking water), then herb mixture and pink Himalayan salt to taste. Then cooked veggies. Blend!
6. ENJOY! 🙂
Zucchini-Cucumber-Cashew Soup (4 servings)
- 4 oz. of whole raw Cashews
- 2 cups of water (plus more for boiling), separated
- 3 zucchinis
- 1 1/2 cucumbers
- 3 small carrots
- I added 1/2 onion (but that is optional)
- Herb seasoning Mixture
- I used basil, cilantro, and parsley
Feel free to play around with the veggies, but keep the amounts relatively the same 🙂
Enjoy!
