Italian Meatball Soup
Prep time:
Cook time:
Total time:
Serves: 5
- 2 whole tomatoes, peeled and quartered
- 2 cups chicken broth
- 1 cup water
- 1 bag of Trader Joe's Turkey Meatballs
- 1 eggplant, peeled and diced
- 1 cup of chopped rainbow chard (or other greens)
- 8 oz of thin spaghetti noodles
- 1 clove garlic
- ½ white onion
- Pour olive oil in a large pot on medium and add onion and garlic
- Add tomatoes and cook down for a few minutes
- Add chicken broth and water
- If you want it smooth, take an immersion blender to some of the tomatoes
- Cook for 15 minutes
- Add meatballs, eggplant, greens, and uncooked noodles
- Stir immediately to break apart the noodles
- Cook for 15-20 minutes, stirring occasionally
- Serve with fresh grated Parmesan and fresh basil
Recipe by at https://www.theoxmama.com/2016/09/italian-meatball-soup/
3.5.3208