Holiday Sugar Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: about 50 small cookies
 
Ingredients
  • 1 stick of Butter flavored shortening
  • 1¼ cup of sugar
  • ¼ cup of light corn syrup
  • 1 tablespoon vanilla
  • 2 eggs
  • ¾ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 4 cups of flour (plus more if rolling)
Instructions
  1. Mix together shortening and sugar in stand-mixer until well blended.
  2. Add in corn syrup, vanilla, and eggs and mix until light and fluffy.
  3. In a separate bowl, mix flour, baking powder and soda, and salt and add slowly to sugar mixture.
  4. Beat in until completely mixed and dough is formed.
  5. Cover and put in refrigerator (for 1 hr or overnight), if rolling and cutting.
  6. If you are not rolling it out, stuff in cookie press.
  7. After it has been refrigerated, roll out on flat surface with flour.
  8. Cut cookies or use cookie press and lay them out on ungreased baking sheet.
  9. Decorate cookies with sprinkles
  10. Place in oven at 375 degrees and cook for about 7-8 minutes.
  11. The thinner the cookies are, the less time they will take to cook
Recipe by at https://www.theoxmama.com/2015/04/easter-sugar-cookies-cooking-with-toddlers-3/