Cranberry-Almond Avocado Chicken Salad
Prep time:
Total time:
- 1 Cup Shredded Chicken Breast
- 1 Small Avocado
- Lime Juice
- ⅛ cup of dried cranberries
- ⅛ cup of sliced or chopped almonds
- Shred cooked chicken breast
- Put avocado and chicken together in a bowl
- Mash avocado with chicken and stir
- Add lime juice and mix
- Top with cranberry/almond mixture
- You can also top with tomatoes, cilantro, or garlic!
- Serve in a pita wrap, tortilla, whole wheat bun, in lettuce cups, or on top of salad greens!
Recipe by at https://www.theoxmama.com/2015/05/cranberry-almond-avocado-chicken-salad/
3.3.3070