Chocolate Chip (Fresh) Pumpkin Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 2 sugar/pie pumpkins (for puree)
  • 1½ cups of flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 stick of butter, melted
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ⅓ cup pumpkin puree
  • 1 cup of chocolate chips
Instructions
  1. Line baking sheet with foil
  2. Oven at 350
  3. Cut of stems of pumpkins
  4. Cut pumpkins in half
  5. scoop out seeds
  6. Place Halved pumpkins skin side up on baking sheet
  7. Cook in oven for 35 minutes or until tender
  8. Cool pumpkins
  9. Scoop out pumpkin from skins and place in blender
  10. Blend pumpkin to puree
  11. -------------------------------------
  12. Pour all dry ingredients in bowl: flour, salt, baking soda, pumpkin pie spice
  13. Whisk together and set aside
  14. Combine melted butter, sugar, brown sugar, egg, and vanilla
  15. Fold in chocolate chips
  16. Cover and chill for at least 30 minutes
  17. Drop on to cookie sheet by the tablespoon
  18. Bake for 10-12 minutes
Recipe by at https://www.theoxmama.com/2015/10/chocolate-chip-fresh-pumpkin-cookies/