Chocolate Chip (Fresh) Pumpkin Cookies
Prep time:
Cook time:
Total time:
Serves: 30
- 2 sugar/pie pumpkins (for puree)
- 1½ cups of flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 stick of butter, melted
- ¾ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup pumpkin puree
- 1 cup of chocolate chips
- Line baking sheet with foil
- Oven at 350
- Cut of stems of pumpkins
- Cut pumpkins in half
- scoop out seeds
- Place Halved pumpkins skin side up on baking sheet
- Cook in oven for 35 minutes or until tender
- Cool pumpkins
- Scoop out pumpkin from skins and place in blender
- Blend pumpkin to puree
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- Pour all dry ingredients in bowl: flour, salt, baking soda, pumpkin pie spice
- Whisk together and set aside
- Combine melted butter, sugar, brown sugar, egg, and vanilla
- Fold in chocolate chips
- Cover and chill for at least 30 minutes
- Drop on to cookie sheet by the tablespoon
- Bake for 10-12 minutes
Recipe by at https://www.theoxmama.com/2015/10/chocolate-chip-fresh-pumpkin-cookies/
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