Slow Cooker Teriyaki Beef
Prep time:
Cook time:
Total time:
Serves: 8+
- 3 Pounds of boneless Beef Chuck Roast, cubed or cut into strips
- 1 cup of beef broth
- ½ cup of soy sauce (low sodium, if preferred)
- ½ cup brown sugar
- 1 tablespoon of mirin
- 1 tablespoon of rice vinegar
- 4 cloves of garlic
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- ½ teaspoon white pepper
- 1 teaspoon of Sriracha (or more)
- 1 tablespoon of sesame seeds
- Cut chuck roast and place in slow cooker
- In a bowl, whisk or stir together all ingredients
- Pour mixture over beef and stir to coat
- Cover and Cook on low for 7 hours or on high for 4
- Pour over cooked rice (or whatever you prefer)!
Recipe by at https://www.theoxmama.com/2015/09/slow-cooker-teriyaki-beef/
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