Cajun Shrimp and Salmon with a Lemon Cream Sauce
Prep time:
Cook time:
Total time:
Serves: 6
- 6 Salmon Fillets
- 1 pound of shrimp cleaned and shelled
- 1 tbs chili powder
- 1 tbs paprika
- ½ tbs garlic + herb seasoning
- salt and pepper to taste
- ¼ cup lemon juice
- ½ cup of heavy cream
- ½ cup of butter
- 1 tsp garlic herb seasoning
- Mix all of the spices in a bowl and rub shrimp and salmon with it
- Put a little bit of olive oil in a pan and heat it up
- Once oil is hot place salmon skin side down first
- Cook for 5-8 minutes
- Flip salmon over after skin is crispy
- Add shrimp to the pan.
- Cook another 5-8 minutes.
- While this is cooking, melt butter in a sauce pan
- Add the lemon juice, heavy cream, and seasoning
- Keep on low until it boils
- Keep it on a low boil to let it thicken.
- When finished, eat with rice or noodles and pour sauce on top!
Recipe by at https://www.theoxmama.com/2015/10/cajun-shrimp-salmon-lemon-cream-sauce/
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