This last week has had a lot of slow cooker meals!
Busy.
Cold Weather.
Easy Clean Up.
There are so many reasons to start using crock pots! These are some of our reasons!
We love doing rice bowls. Chicken rice bowls, veggie rice bowls, taco rice bowls – and this week was a Teriyaki Beef Rice Bowl! What better way to do it, than in a slow cooker!
Slow Cooker Teriyaki Beef
Prep time:
Cook time:
Total time:
Serves: 8+
Ingredients
- 3 Pounds of boneless Beef Chuck Roast, cubed or cut into strips
- 1 cup of beef broth
- ½ cup of soy sauce (low sodium, if preferred)
- ½ cup brown sugar
- 1 tablespoon of mirin
- 1 tablespoon of rice vinegar
- 4 cloves of garlic
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- ½ teaspoon white pepper
- 1 teaspoon of Sriracha (or more)
- 1 tablespoon of sesame seeds
Instructions
- Cut chuck roast and place in slow cooker
- In a bowl, whisk or stir together all ingredients
- Pour mixture over beef and stir to coat
- Cover and Cook on low for 7 hours or on high for 4
- Pour over cooked rice (or whatever you prefer)!
Other tips:
- Add cooked shredded carrots or edamame
- Top with more sesame seeds and green onions
- Thicken sauce with cornstarch
- Line your Crock Pot with these amazing liners for an even easier clean up!
- Save leftovers and make a broccoli beef noodle stir fry!
Enjoy!
